Yes,it's Another Tuna Casserole Recipe

READY IN: 40mins
Recipe by Chef shapeweaver

I was looking through all the tuna casserole recipes on "Zaar" and I came across the one by Chef Denise Nachtigal. I’ve tried this one of hers before and I was inspired to try my own.

Top Review by VickyJ

We had this for dinner last night. It was very good. I felt the consistency was a bit wet (that could have been from the cheese sauce, since I couldn't find cheese soup). I added more rice. It turned out yummy. Thank you, shapeweaver for a delicious meal! This was made for Photo Swap 8.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In a large bowl, combine all ingredients, except bread crumbs and shredded cheese.
  3. Mix until well blended.
  4. Pour into a lightly oiled 2 quart rectangular pan.
  5. Spread evenly in dish.
  6. Sprinkle cheese evenly over top.
  7. Then sprinkle bread crumbs evenly over cheese.
  8. Bake at 350°F for 30 minutes or until lightly browned.
  9. Serve with your favorite green salad.

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