Yes, Another Leftover Turkey Sandwich

"As if you don't have enough of these! This is definitely delicious enough to make again...and again...and again...until all that turkey's finished. In fact, you might even want to go buy another turkey just so you can make the sandwich again!"
 
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Ready In:
15mins
Ingredients:
7
Yields:
1 scrumptious sammich
Serves:
1
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ingredients

  • 2 slices whole grain bread
  • 2 ounces cooked turkey, sliced
  • 2 tablespoons cranberry sauce
  • 1 tablespoon cream cheese
  • 1 slice onion (1/4 inch)
  • 12 cup Baby Spinach
  • salt and pepper, to taste
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directions

  • Heat a small amount of oil in a skillet over medium heat. Fry the turkey slices just until warm and slightly browned.
  • Spread cream cheese on each slice of bread.
  • Place cooked turkey on one slice of the bread and cover with cranberry relish.
  • Top with sliced onions and spinach, and add salt and pepper to taste.
  • Place sandwich in skillet and toast until bread begins to brown. Flip and repeat on other side until both sides are toasty and the spinach is slightly wilted.

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RECIPE SUBMITTED BY

Books and cooking are my passions...I love cookbooks by default. I will begin working on a Masters in English this coming fall...hopefully I'll still have time to cook! Someday I'd like to be able to publish my own cookbook from my family's recipes, but for now I'm just going to concentrate on getting my degree and becoming a better cook. I have an amazing boyfriend who, at 30, is just learning how to like vegetables and two rad, stripey cats.
 
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