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    You are in: Home / Recipes / Yerushalmi Kugel Recipe
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    Yerushalmi Kugel

    Yerushalmi Kugel. Photo by jass1202

    1/1 Photo of Yerushalmi Kugel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    40 mins

    1 hr

    Chef #313133's Note:

    Deliciously sweet and incredibly spicy, this kugel is easy-to-make authentic Jewish soul food

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    Units: US | Metric


    1. 1
      Cook egg noodles according to package directions. Strain and set aside to cool.
    2. 2
      In a small 1 quart saucepan, dissolve the sugar and oil over low heat. Cook until sugar turns medium brown, stirring occasionally. (this should take about 20 minutes).
    3. 3
      Immediately pour carmelized sugar over cooled noodles, and stir with woden spoon to separate lumps (some will remain and this is okay, ugar will remelt during baking).
    4. 4
      Let cool to room temperature so as not to cook eggs.
    5. 5
      Mix eggs with salt and pepper and add to nodle miter. Mix well.
    6. 6
      Pour into 9x13 pan. Bake in oven set to 350 degres for 1 hour.

    Ratings & Reviews:

    • on February 08, 2010


      This turned out perfect. Just as I remember it taste as a kid back home in Jerusalem. The only thing I would change for next time is reduce the oil to 1/3 of a cup.

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    • on September 29, 2009


      my hubby thinks this is the best yerushalmi kugel in israel....was looking for a recipe and i found it....

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    • on December 28, 2006


      Since I was not familiar with Yerushalmi Kugel, it was really different! I was attracted to the rather unusual idea of a sweet kugel with a peppery bite. I served it at a family birthday gathering, and everybody really liked it. My changes: I used 16 oz. of noodles, 2 t. salt, 2 1/2 t. pepper, and I cut the sugar to 1 c. I also poured the sugar over Hot noodles. Next time, I will use 3 t. pepper, and I will also say that more than 1 cup of sugar per 16 oz. noodles would also be delicious. Although the sugar thing can be tricky, this recipe was pretty easy, maybe due to very few ingredients. Don't forget to leave time for the noodles to cool before adding the egg. I can't wait to take this kugel to a pot-luck, and have everybody say "Hmmm - this is delicious! What's in it?"

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Yerushalmi Kugel

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 311.8
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 2.0 g
    Cholesterol 94.4 mg
    Sodium 223.2 mg
    Total Carbohydrate 45.6 g
    Dietary Fiber 1.0 g
    Sugars 25.6 g
    Protein 6.1 g

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