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    You are in: Home / Recipes / Yeongeun-Jeonggwa - Korean Candied Lotus Root. Recipe
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    Yeongeun-Jeonggwa - Korean Candied Lotus Root.

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Um Safia's Note:

    Again, this is another recipe I found from a Korean restaurant owner. Apparently this dish was VERY popular there! Serve as an appetiser, side dish or traditional as part of a Ban Chan feast!...

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    Ingredients:

    Servings:

    Units: US | Metric

    Stir Fry Sauce

    Optional Ingredients

    Directions:

    1. 1
      Preparing the Lotus: If using whole root– Wash and peel the root.
    2. 2
      If using Whole– After boiling and cooling, carefully cut the root (root may be tough) into approximately 1/8 to 1/4 inch slices.
    3. 3
      Once you have prepared your lotus root, heat water to boiling, add lotus root, vinegar and apple juice, and boil for 20 minutes.
    4. 4
      Prepare the stir fry sauce: In a small mixing bowl, combine the brown sugar, soy sauce, apple juice, and water. Mix until the brown sugar is mostly dissolved. Add the honey and mix well.
    5. 5
      Cooking the finished dish: Heat the sesame oil in a round bottomed stir fry skillet over high heat. Add the lotus root and stir fry for 30 seconds to 1 minute.
    6. 6
      Reduce heat to medium, add the stir fry sauce, and stir continuously until there is almost no liquid remaining in the skillet.
    7. 7
      Remove from heat and cool to room temperature.
    8. 8
      Optionally, you may garnish each serving with a light sprinkling of chopped green onion and toasted sesame seed.
    9. 9
      Serve as a snack or as one dish in a traditional Korean Ban chan array.

    Ratings & Reviews:

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    Nutritional Facts for Yeongeun-Jeonggwa - Korean Candied Lotus Root.

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.8
     
    Calories from Fat 61
    60%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 761.8 mg
    31%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.8 g
    35%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    fresh lotus root

    rice vinegar

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