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I made this salad and loved it. Instead of using the shallots in large pieces, I thinly sliced them. I also used a little more pepper than what was called for because I like it hot! hot! hot! :) Very nice recipe!

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Rhubarbarella March 20, 2006

The recipe called for slicing the shallots in half. I chopped them up. There was a better mixture that way.

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Chef Busy Judy August 27, 2005
Yemiser Selatta - Ethiopian Lentil Salad With Shallots and Chile