Yemenite Soup
- Ready In:
- 24mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 29.58 ml ground cumin
- 9.85 ml turmeric
- 2.46 ml black pepper
- 680.38 g beef chuck, with bones or 680.38 g stewing beef
- salt
- 1 onion, peeled
- 2 ripe medium tomatoes, left whole
- 1182.95 ml boiling water
- 6 small boiling potatoes
directions
- Mix cumin, turmeric, and pepper.
- Put beef in a large pot and sprinkle with salt and spice mixture.
- Cook for about 5 minutes, turning occasionally.
- Add onion and tomatoes and enough boiling water to cover meat.
- Bring to a boil and skim foam from surface.
- Cover and cook over low heat for about 2 hours.
- Peel the potatoes and add to the soup, if necessary, add water to cover.
- Cook over low heat until meat and potatoes are tender (about 1 additional hour) Adjust seasoning, remove onion and tomatoes.
- Serve and enjoy!
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RECIPE SUBMITTED BY
Miraklegirl
Toronto, Ontario
I am 28 years old and work as a lawyer for a national organization. I live with my husband David in the beautiful city of Ottawa.