Yemenite Soup

READY IN: 24mins
Recipe by Miraklegirl

This is a delicious and different meat soup that comes from "Jewish Cooking for Dummies." You can thicken the soup with a slurry of flour and water if you like. Enjoy!

Top Review by leahsimon22

Out of this world and very easy to make!

Ingredients Nutrition


  1. Mix cumin, turmeric, and pepper.
  2. Put beef in a large pot and sprinkle with salt and spice mixture.
  3. Cook for about 5 minutes, turning occasionally.
  4. Add onion and tomatoes and enough boiling water to cover meat.
  5. Bring to a boil and skim foam from surface.
  6. Cover and cook over low heat for about 2 hours.
  7. Peel the potatoes and add to the soup, if necessary, add water to cover.
  8. Cook over low heat until meat and potatoes are tender (about 1 additional hour) Adjust seasoning, remove onion and tomatoes.
  9. Serve and enjoy!

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