Yemenite Rice

Submitted by Devora

"This flavorful rice is a good accompaniment to any Middle Eastern meal."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 44.37 ml oil
• 1 onion, chopped
• 4 garlic cloves
• 12.32 ml cumin
• 4.92 ml turmeric
• 2.46 ml black pepper
• salt
• 473.18 ml long-grain white rice
• 946.36 ml chicken stock or 946.36 ml water
• 44.37 ml fresh cilantro

directions

1. Heat oil and onion on medium heat until onion is transparent.
2. Stir in garlic and spices for 1 minute to coat the onion.
3. Add the uncooked rice and stir for 3 minutes until coated with spices.
4. Add the stock and bring to a boil.
5. Lower heat and simmer covered for 18-20 minutes.
6. Remove, let stand covered for 10 minutes.
7. Garnish with the cilantro.

Reviews

[UmmBinat]

Nice change. I just used water, cold pressed olive oil to be healthy, freshly ground black pepper to taste, sea salt, Indian white basmati rice, plus the rest of the ingredients. I may make this again preferably with home-made chicken stock.

 

[jrusk]

5 stars for being different and delicious. I used ck stock. I wish I had cilantro...next time.

 

[susanratz]

Very good rice! Thanks so much for sharing!

 

[Manzana]

I remember my best friend used to cook this kind of rice for me every time I came to visit. I can't believe I finally found the recipe! The best rice I ever tasted. Thanks for the recipe.

 

[cyaos]

This was a great rice. I followed the recipe directions without variation and used four cups of reduced sodium chicken broth. This makes a lot and I used it for dinner for two nights. The first night I served it with recipe #152284 and recipe #73708 and had more than enough to have it the next night with recipe #84324 and still have some leftover. Next time I may halve the recipe but it was fantastic and is sure to become a regular feature in our house. Thanks for posting!