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    You are in: Home / Recipes / Yemenite Haroset Truffles Recipe
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    Yemenite Haroset Truffles

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Buster's friend's Note:

    A wonderful confection from The Times-Picayune. It was under their "Emergency recipes" category - I can see how this would do well for camping or situation where power was not readily available for meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/3 cup pitted dates
    • 1/3 cup dried fig
    • 1/3 cup raisins
    • 1/3 cup dried apricot
    • 2 1/2 tablespoons honey
    • 1 1/2 teaspoons cinnamon, ground
    • 1/2 teaspoon ground ginger
    • 1/8 teaspoon clove, ground
    • 1/8 teaspoon cumin, ground
    • 3/4 cup pecans, toasted coarsely ground
    • 3/4 cup almonds, toasted slivered
    • 1 1/2 tablespoons orange liqueur
    • 1/2 cup almonds, toasted slivered, ground

    Directions:

    1. 1
      Combine dried fruit, honey, and spices in a food processor and pulse until smooth. Add the pecans, slivered almonds, and orange liqueur and process until just combined.
    2. 2
      Form the mixture into balls about 1 to 1½ inches in diameter and roll the balls in the ground almonds.

    Ratings & Reviews:

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    Nutritional Facts for Yemenite Haroset Truffles

    Serving Size: 1 (25 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 144.2
     
    Calories from Fat 85
    59%
    Total Fat 9.4 g
    14%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 37.8 mg
    1%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 10.5 g
    42%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    orange liqueur

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