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Delicious for DD1 (5 years ol) and I! We enjoyed this over quinoa pasta. I used half the amount of whole plum tomatoes I wizzed in the blender with a tad more water until it was a sauce. I used a medium eggplant, sea salt, to taste, organic light tasting extra virgin olive oil, organic onion, sweet paprika, freshly ground black pepper, to taste, organic garlic cloves, plus the rest of the ingredients. I may make this again.

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UmmBinat March 21, 2013
Yemenite Eggplant (Aubergine) Casserole