Yemenite Charoset

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READY IN: 1hr 20mins
Recipe by Tea Jenny

A sweet treat from the Yeamen. Made for ZWT#6 2010

Ingredients Nutrition


  1. Process almonds and apricots coarsely in food processor.
  2. Transfer to small bowl. Process figs to fine consistancy.
  3. Stir into almond apricot mixture.
  4. Add coriander, rind, honey and enough white wine to bind ingredients.
  5. Refrigerate for 1 hour.
  6. Roll into balls, 1 inch in diameter, roll in the sesame seeds and place each in miniature paper cups, or shape into a pyramid and press sesame seeds into sides. Makes about 24 balls.

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