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    You are in: Home / Recipes / Yemeni Date Balls With Almonds Recipe
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    Yemeni Date Balls With Almonds

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Cookgirl's Note:

    Found on the website globaltableadventure.com. For this recipe I tried a new variety (new to me) of dates called 'Zahidi'.

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    Ingredients:

    Yield:

    date ro ...

    Units: US | Metric

    • 9 dried dates
    • 9 whole almonds
    • 2 tablespoons white sesame seeds (approximately) or 2 tablespoons brown sesame seeds (approximately)
    • ground cardamom (my contribution)

    Directions:

    1. 1
      Remove the pit from each date. Turn the date inside out.
    2. 2
      Place a whole almond in the middle of the date, then roll it into a ball shape (remember you are rolling the date that is inside out).
    3. 3
      Wash your hands because they will be sticky!
    4. 4
      Put the sesame seeds in a deep bowl. Place the date balls in the bowl and gently shake the balls around to cover the dates with the sesame seeds.
    5. 5
      Arrange on a serving platter and if desired, lightly dust with ground cardamom.
    6. 6
      Serve immediately or cover well and refrigerate.

    Ratings & Reviews:

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    Nutritional Facts for Yemeni Date Balls With Almonds

    Serving Size: 1 (93 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 38.5
     
    Calories from Fat 14
    38%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.5 g
    18%
    Protein 0.7 g
    1%

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