Yemeni Dal With Lamb

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READY IN: 4hrs 10mins
Recipe by Muna S.

A spicey lamb and lentil stew.

Ingredients Nutrition


  1. Heat the oil and toss the stock cubes, salt, cardamon, cinnamon, cumin seeds and black pepper for 2 minutes.
  2. Add onions, and bay leaves to the spices and saute until the onions are translucent.
  3. Add lamb and toss to thoroughly coat with spices.
  4. Add lentils, chilies, dill and dried lime and add enough water to cover stew by 1 inch.
  5. Bring stew to a boil, then lower to a simmer gently for 3-5 hrs, untill lamb is tender and lentil will mush easily between you fingers.
  6. Three mins before finishing throw in the corriander leaves.
  7. Serve with rice or bread.

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