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    You are in: Home / Recipes / Yemeni Chai (Chai Adani) Recipe
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    Yemeni Chai (Chai Adani)

    Yemeni Chai (Chai Adani). Photo by Chef floWer

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    lemoncurd's Note:

    Chai Adani is one of my favorite teas. It's served every where all year round, you can get it at humble road side tea stands to fancy coffee shops. The ginger and cloves are the most dominant flavours in this lovely tea. If you don't have loose tea you may use a tea bag. Tea is drank very sweet here, so add sugar to taste.

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    Units: US | Metric


    1. 1
      Add all the spices, milk and water to medium saucepan, cover with a lid. Place on stove on medium heat.
    2. 2
      when milk mixture is almost at a boil add sugar and tea (don't forget to stir often other wise milk will scortch).
    3. 3
      Allow chai to come to a boil. for a minute.
    4. 4
      strain into a mug and enjoy.
    5. 5
      I normally don't strain it, just fish out the spices and pour into my mug.

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    Ratings & Reviews:

    • on February 10, 2014


      Deliciously spicy but I didn't like the consistency. I thought it was thin so I added some half & half. I made a double batch & the 2nd cup was even better after the spices had steeped a little longer. I used honey to sweeten it. YUM! Made for A Culinary Tour of Yemen in the NA/ME Forum 2/14.

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    • on May 14, 2010


      Mmmm...a very nice comforting drink..I used 1/2 cup of milk and 1/2 cup of water, 1 lipton yellow label teabag and 2 teaspoons sugar. I might use 2 teabgas next time since I generally prefer my tea a bit strong..thanks for this lovely beverage lemoncurd.

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    • on December 26, 2009


      Great chai recipe! Like UmmBinat, I used rice milk and added it at the end. Also I used a small piece of fresh ginger instead of ground one. I'll make this definitely again! Thanks for posting! Made for Lets' PARTY December 2009.

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    Read All Reviews (9)


    Nutritional Facts for Yemeni Chai (Chai Adani)

    Serving Size: 1 (362 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 118.6
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 4.1 g
    Cholesterol 25.6 mg
    Sodium 93.3 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 6.0 g

    The following items or measurements are not included:

    green cardamom pods


    loose tea

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