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    You are in: Home / Recipes / Yemen Fatah Recipe
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    Yemen Fatah

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Tea Jenny's Note:

    A nice spicy dish. Posted for ZWT#6 2010

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    Serves: 2


    Units: US | Metric


    1. 1
      In a medium skillet, heat the oil, and sauté the onion and garlic until the onion is translucent.
    2. 2
      Add the lamb or beef, and sauté the meat, stirring it often, just brown the strips on all sides.
    3. 3
      Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer.
    4. 4
      Serve the meat mixture, sprinkled with parsley, over the hot couscous.

    Ratings & Reviews:

    • on June 09, 2010


      We really enjoyed this quite a bit, plus I could use up all my leftover couscous. We used a meat substitute (beefless strips), and substituted vegetable broth for the beef broth. This was not too spicy, maybe it could have been a bit more spicy, but BF and I liked it fine the way it was. Super easy for a weeknight supper with a salad or green veggie. Made for ZWT VI!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yemen Fatah

    Serving Size: 1 (405 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 674.2
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 5.5 g
    Cholesterol 109.1 mg
    Sodium 284.8 mg
    Total Carbohydrate 75.6 g
    Dietary Fiber 5.6 g
    Sugars 3.2 g
    Protein 48.2 g

    The following items or measurements are not included:


    fresh ground black pepper

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