Yemen Fatah

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Total Time
10 mins
20 mins

A nice spicy dish. Posted for ZWT#6 2010

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  1. In a medium skillet, heat the oil, and sauté the onion and garlic until the onion is translucent.
  2. Add the lamb or beef, and sauté the meat, stirring it often, just brown the strips on all sides.
  3. Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer.
  4. Serve the meat mixture, sprinkled with parsley, over the hot couscous.
Most Helpful

5 5

We really enjoyed this quite a bit, plus I could use up all my leftover couscous. We used a meat substitute (beefless strips), and substituted vegetable broth for the beef broth. This was not too spicy, maybe it could have been a bit more spicy, but BF and I liked it fine the way it was. Super easy for a weeknight supper with a salad or green veggie. Made for ZWT VI!