Yellowsplit Pea Puree

Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

A German split pea soup; can be vegetarian; for Zaar World tour 6; is a mash, not soup.

Ingredients Nutrition


  1. Cook split peas, vegetable stock, onion, carrot, turnip, parsnip, marjoram, thyme, and salt together.
  2. Cook for two hours; drain.
  3. Mash in blender.
  4. Fry minced onion in butter until lightly browned; add flour.
  5. Add to mashed vegetables.
  6. Beat until smooth.


Most Helpful

This soup is quite delicious. I never before tried yellow split peas for soup, and I am so glad I chose this recipe for ZWT6. My DS would never try green split pea soup, but I served this without saying what it was and he had two helpings. Thanks for sharing the recipe.

Pesto lover May 23, 2010

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