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    You are in: Home / Recipes / Yellowfin Tuna Summer Salad Recipe
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    Yellowfin Tuna Summer Salad

    Yellowfin Tuna Summer Salad. Photo by Olivia Paige

    1/1 Photo of Yellowfin Tuna Summer Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Olivia Paige's Note:

    Could there be a more delightful dish to usher in the beginning of the warm weather season than a delicious, crispy salad? As an added bonus, this salad is as pretty as a picture and tastes as good as it looks! We have used both the Yellowfin tuna (also known as Ahi tuna) marinated in lemon dill and olive oil, and the one with roasted garlic in olive oil. Both are equally delicious. My husband and I have a newsletter publishing company and work from home. I came up with this recipe because I needed something crunchy and filling for a mid-day meal. And one that wasn't calorie laden.

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    1. 1
      Toss together tuna, celery, walnuts, red onion, apple and red bell pepper until thoroughly mixed.
    2. 2
      Stir in mayonnaise until ingredients are completed coated.
    3. 3
      Tear lettuce/spinach leaves into bite sized pieces and divide equally among 4 salad bowls.
    4. 4
      Place scoops of tuna mixture in center of lettuce/spinach leaves.
    5. 5
      Arrange sliced eggs and tomatoes around edge of tuna mixture. Garnish with reserved bell pepper. Season with fresh ground pepper, to taste.
    6. 6
      Serve with crackers or toasted bread rounds.
    7. 7
      Optional: For an added boost of flavor, drizzle salad with extra virgin olive oil and balsamic vinegar.

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    Nutritional Facts for Yellowfin Tuna Summer Salad

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 295.1
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 3.2 g
    Cholesterol 183.5 mg
    Sodium 257.9 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 3.1 g
    Sugars 5.5 g
    Protein 17.7 g

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