Yellow Vegetable Sauté

Submitted by Wendy's Kitchen

"A lovely side dish - quick and tastes great. Vegetables can be prepared ahead (but they do lose vitamins) and at the last minute saute for a nice change. You can vary the vegetables."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 15 g butter
• 1 tablespoon oil
• 1 leek, trimmed cleaned and sliced
• 2 garlic cloves, sliced
• 125 g yellow beans, trimmed
• 1 yellow capsicum, seeded and thin sliced
• 4 yellow squash, sliced
• 2 roma tomatoes, chopped
• 1 tablespoon balsamic vinegar

directions

1. Heat butter and oil in large frying pan.
2. Sauté leek and garlic 1 minute.
3. Toss through remaining vegetables except tomatoes. Saute 2 minutes.
4. Blend through tomatoes and vinegar. Cook stirring 1 minute more.
5. Serve immediately.