Yellow Vegetable Sauté

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READY IN: 15mins
Recipe by Wendy's Kitchen

A lovely side dish - quick and tastes great. Vegetables can be prepared ahead (but they do lose vitamins) and at the last minute saute for a nice change. You can vary the vegetables.

Ingredients Nutrition

Directions

  1. Heat butter and oil in large frying pan.
  2. Sauté leek and garlic 1 minute.
  3. Toss through remaining vegetables except tomatoes. Saute 2 minutes.
  4. Blend through tomatoes and vinegar. Cook stirring 1 minute more.
  5. Serve immediately.

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