Yellow Tomatoes in Spiced Balsamic Vinaigrette

Total Time
20mins
Prep 15 mins
Cook 5 mins

Cooking Light. July 2003.

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a large bowl.
  2. Heat oil in a large saucepan over medium-high heat. Add ginger and next 5 ingredients (ginger through garlic); sauté 1 minute.
  3. Add vinegar, sugar, and salt to pan, stirring to combine. Bring to a boil; cook 1 minute, stirring frequently.
  4. Pour spice mixture over tomato mixture; toss gently to coat. Serve at room temperature.