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    You are in: Home / Recipes / Yellow Tomato Soup With Goat Cheese Croutons Recipe
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    Yellow Tomato Soup With Goat Cheese Croutons

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    1 Total Reviews

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    • on July 19, 2012

      I halved this recipe without any problem. It was delicious. I used some really nice yellow tomatoes that a friend gave me from her garden. I brushed them with the olive oil before roasting, but added the salt, pepper, garlic and herbs to the onions as I sauteed them. (I didn't want any of it to get wasted when I discarded the tomato skins). The soup is mild and light in flavor, so those basil, pesto and goat cheese croutons were great to float on top. Thanx for a wonderful summertime soup.

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    Nutritional Facts for Yellow Tomato Soup With Goat Cheese Croutons

    Serving Size: 1 (432 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 563.7
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 6.7 g
    Cholesterol 30.0 mg
    Sodium 1116.7 mg
    Total Carbohydrate 84.7 g
    Dietary Fiber 5.9 g
    Sugars 4.4 g
    Protein 19.1 g

    The following items or measurements are not included:

    vegetable broth

    goat cheese


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