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1/1 Photo of Yellow Tomato Soup With Goat Cheese Croutons
From TOH magazine. I love tomato soup, goat cheese, and pesto--so this soup sounds like a hit to me! This was a runner-up in the "Prize Tomatoes" recipe contest; the original submitter suggests grilling the tomatoes in summer instead of roasting them.
Units: US | Metric
Serving Size: 1 (432 g)
Servings Per Recipe: 6
The following items or measurements are not included: