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    You are in: Home / Recipes / Yellow Tomato Soup: a Remembrance of Summer. Recipe
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    Yellow Tomato Soup: a Remembrance of Summer.

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    vanilla sugar's Note:

    It is a cold, rainy May day. Here in VA, we ran the heat because of the chill in the air. I got caught behind in my food prep for the day and needed comfort food to feed my husband and kids. I remembered my favorite yellow tomatoes I had frozen last August. I had peeled and saved them for just such a day in the future. Normally, I would have not created my own recipe, but I wanted 'Yellow Tomato Soup.' So, all the ingredients are added with the idea to keep the soup yellow. Thick from the roux, slightly acidic, delicious, simple yet unique...... Comfort on a cold, spring day. I hope you enjoy!

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    Units: US | Metric


    1. 1
      Saute onion in butter and olive oil until sweated.
    2. 2
      Add flour and cook for 1 minute.
    3. 3
      Dump in tomatoes, wine, and chicken stock. Simmer for 15 minutes until tomatoes have fallen apart.
    4. 4
      Season with herbs de provence or basil.
    5. 5
      Use an immersion blender to puree.
    6. 6
      Add as much of the evaporated milk as pleases you, to taste. Check your seasonings. Add the honey if it is a tad acidic.

    Ratings & Reviews:


    Nutritional Facts for Yellow Tomato Soup: a Remembrance of Summer.

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.7
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 9.1 g
    Cholesterol 45.0 mg
    Sodium 427.8 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 2.8 g
    Sugars 3.9 g
    Protein 13.6 g

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