Yellow Tomato Salsa

READY IN: 20mins
Recipe by Julie in TX

This recipe originally came from The Mansion on Turtle Creek in Dallas. It's a different salsa recipe. It's good served with lobster or mahi-mahi.

Top Review by Carianne

Delicious and different! I doubled the recipe as I have yellow grape tomatoes coming out of my ears. The sweetness (I did add a little maple syrup) is really nice with the hot serranos. I'll make this one again - it was so fast!

Ingredients Nutrition


  1. Pulse the tomatoes in a food processor until well chopped. DO NOT PUREE.
  2. Transfer the tomatoes and their juices to a mixing bowl and stir in shallot, garlic, cilantro, vinegar, chilies, lime juice, and salt. Mix well. Taste. If needed, add maple syrup to balance the flavor and sweeten slightly.
  3. Cover and refrigerate for at least 2 hours or until very cold. This may be refrigerated for up to 8 hours before serving. Seasonings may need to be adjusted to taste.

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