Yellow Tomato and Parmesan Salad

CrinV's Note:

Sweetheart dinner 2009

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 16 slices bread
• olive oil, for brushing
• 1/3 cup finely grated parmesan cheese
• 2 baby head romaine lettuce or 1 large head romaine lettuce, leaves separated
• 250 g yellow pear tomatoes, halved
• finely grated parmesan cheese, extra to serve

Dressing

• 2 tablespoons sour cream
• 2 tablespoons water
• 1 teaspoon lemon juice
• 1 teaspoon Dijon mustard
• 1 garlic clove, crushed

Directions:

1. To make the dressing, combine the sour cream, water, lemon juice, mustard and garlic. Set aside.
2. Brush the bread with olive oil and sprinkle with the parmesan. Place on a baking tray and cook under a preheated hot grill (broiler) for 1-2 minutes or until golden.
3. Place the lettuce on plates with the grilled bread and tomatoes.
4. Spoon over the dressing and sprinkle with extra parmesan to serve.