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    You are in: Home / Recipes / Yellow Summer Squash Soup Recipe
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    Yellow Summer Squash Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 29, 2009

      Superb flavor for so few ingredients. Yellow summer squash is a favorite of mine. I served this as a hot soup, but I'm quite sure it's just as wonderful served cold. I cut some calories by using fat free half and half. I chose fresh parlsey for my sering garnish. Thanx for a yummy yet simple soup!

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    • on July 17, 2006

      Easy to make. When the garden is pumping out the squash it's great to try something new. I added some fresh parsley and cilantro. It reminds me of cream of broccoli, only with squash instead.

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    Nutritional Facts for Yellow Summer Squash Soup

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.8
     
    Calories from Fat 184
    75%
    Total Fat 20.5 g
    31%
    Saturated Fat 12.5 g
    62%
    Cholesterol 65.0 mg
    21%
    Sodium 316.9 mg
    13%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.8 g
    27%
    Protein 5.8 g
    11%

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