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    You are in: Home / Recipes / Yellow Summer Squash Souffle Recipe
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    Yellow Summer Squash Souffle

    Yellow Summer Squash Souffle. Photo by *Parsley*

    1/1 Photo of Yellow Summer Squash Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    ejnei's Note:

    I originally had this wonderful souffle at a wedding luncheon 36 years ago and have been making it ever since.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first four ingredients and simmer with water to cover for 20 minutes.
    2. 2
      Drain and mash.
    3. 3
      Add flour, eggs, milk, cheese and 3T butter.
    4. 4
      Bake at 350 degrees in a buttered 1 1/2 quart cassserole for 30 minutes.
    5. 5
      Melt remaining 3T butter and mix with cracker crumbs.
    6. 6
      Top the casserole with the cracker crumb mixture and bake 10 more minutes.

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    Ratings & Reviews:

    • on May 27, 2002

      35

      The family thought that the taste of the crackers was overpowering in this recipe. For the kids, this was a good thing, the adults didn't care for it. Also - might suggest that some salt and pepper wouldn't hurt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2012

      Delicious! I made the recipe as directed using only 1 cup of cracker crumbs mixed with the butter. I will be making this again. DH loves this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2012

      55

      It's rare I prepare the same recipe twice within a few days. I did this! The texture alone deserves 10 stars. The recipe turns squash into little bites of fluffy clouds. Texture wise it's unlike other squash casseroles I've tried ..... no canned soups, no gloppy servings. This cuts into pretty squares. I did make a few changes however. The second time I added salt, pepper, garlic powder, and onion powder to the mix. Both times I used 1 cup of cornflake crumbs for the topping instead of the crackers. I now look forward to summer squash overflow. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Yellow Summer Squash Souffle

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 796.3
     
    Calories from Fat 490
    61%
    Total Fat 54.4 g
    83%
    Saturated Fat 28.3 g
    141%
    Cholesterol 206.9 mg
    68%
    Sodium 1665.3 mg
    69%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 3.4 g
    13%
    Sugars 10.6 g
    42%
    Protein 26.3 g
    52%

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