2 Reviews

Yummy and easy. I made a few slight changes with what I had on hand. I used 1/4 c. finely chopped onion, added a little of my fresh rosemary and I didn't have any herbed croutons so I used a cup of herbed bread crumbs for the cheese mixture. I also sprinkled some cherry tomotoes on top while it bake and added just a little more shredded cheese. It turned out great!!

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Starlita June 25, 2005

I am not a vegetable lover, but this recipe is tremendous! Yes, the cheese croutons help, but even the squash really comes to life in taste. Great to try.

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lovereater January 31, 2005
Yellow Squash Zucchini Bake