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    You are in: Home / Recipes / Yellow Squash Zucchini Bake Recipe
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    Yellow Squash Zucchini Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    didyb's Note:

    We always have yellow squash and zucchini available- so like to use it when we can. I was trying to make the casserole a little lighter than those made with cream of... soup. Hope you like it!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      slice squash and zucchini and put in boiling water.
    2. 2
      do not let it get too soft- it looks and tastes better if the squash retains it's shape.
    3. 3
      mix melted butter and onion and pepper.
    4. 4
      mix in egg.
    5. 5
      toss with croutons and cheese.
    6. 6
      drain squash and zucchini well.
    7. 7
      toss well with crouton mixture.
    8. 8
      put in greased baking dish.
    9. 9
      bake 350 for 30 minutes- may broil at the end if not browned a little on top.

    Ratings & Reviews:

    • on June 25, 2005

      55

      Yummy and easy. I made a few slight changes with what I had on hand. I used 1/4 c. finely chopped onion, added a little of my fresh rosemary and I didn't have any herbed croutons so I used a cup of herbed bread crumbs for the cheese mixture. I also sprinkled some cherry tomotoes on top while it bake and added just a little more shredded cheese. It turned out great!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2005

      55

      I am not a vegetable lover, but this recipe is tremendous! Yes, the cheese croutons help, but even the squash really comes to life in taste. Great to try.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yellow Squash Zucchini Bake

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.3
     
    Calories from Fat 146
    56%
    Total Fat 16.2 g
    25%
    Saturated Fat 9.0 g
    45%
    Cholesterol 86.9 mg
    28%
    Sodium 484.8 mg
    20%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 6.0 g
    24%
    Protein 11.9 g
    23%

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