Yellow Squash Zucchini Bake

Made This Recipe? Add Your Photo

Total Time
45mins
Prep
15 mins
Cook
30 mins

We always have yellow squash and zucchini available- so like to use it when we can. I was trying to make the casserole a little lighter than those made with cream of... soup. Hope you like it!!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. slice squash and zucchini and put in boiling water.
  2. do not let it get too soft- it looks and tastes better if the squash retains it's shape.
  3. mix melted butter and onion and pepper.
  4. mix in egg.
  5. toss with croutons and cheese.
  6. drain squash and zucchini well.
  7. toss well with crouton mixture.
  8. put in greased baking dish.
  9. bake 350 for 30 minutes- may broil at the end if not browned a little on top.
Most Helpful

5 5

Yummy and easy. I made a few slight changes with what I had on hand. I used 1/4 c. finely chopped onion, added a little of my fresh rosemary and I didn't have any herbed croutons so I used a cup of herbed bread crumbs for the cheese mixture. I also sprinkled some cherry tomotoes on top while it bake and added just a little more shredded cheese. It turned out great!!

5 5

I am not a vegetable lover, but this recipe is tremendous! Yes, the cheese croutons help, but even the squash really comes to life in taste. Great to try.