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    You are in: Home / Recipes / Yellow Squash With Onions and Parmesan Recipe
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    Yellow Squash With Onions and Parmesan

    Yellow Squash With Onions and Parmesan. Photo by Karen67

    1/2 Photos of Yellow Squash With Onions and Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    3KillerBs's Note:

    A simple, delicious vegetable recipe that tastes good with any grilled meat that was marinated in lemon juice. It can be done on your gas grill's side burner so you don't have to run back and forth. My family is perfectly happy with ordinary, yellow, cooking onions, but if you have Vidalias in season it will suit them very well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter over medium-high heat in a large, heavy skillet. (I prefer my cast iron chicken fryer).
    2. 2
      Sauté onions until about half-cooked if you are using fresh squash or 3/4 cooked if using frozen squash.
    3. 3
      Add squash and sauté until onions are finished (soft and well-browned), and squash is just barely cooked through and beginning to brown.
    4. 4
      Toss with parmesan. Pass pepper grinder at the table.

    Ratings & Reviews:

    • on January 09, 2011

      35

      Very good. I actually preferred it before I added the parmesan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2007

      35

      I gave this 3 stars. I really liked this recipe. My future hubby just liked it. I had to add 1 tbl more butter and a little water to my onion and squash to help it cook without burning. I seasoned my squash with the fresh ground pepper before serving. Overall this was really good and I will make it again. Thanks for posting a really good recipe. Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2007

      55

      What an easy simple yet delicious recipe to use yellow squash, I did some amount adjustments and added in some cayenne pepper and fresh garlic, we loved this, thanks Killer!....Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Yellow Squash With Onions and Parmesan

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 61.8
     
    Calories from Fat 23
    38%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 6.5 mg
    2%
    Sodium 51.0 mg
    2%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.9 g
    15%
    Protein 2.3 g
    4%

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