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    You are in: Home / Recipes / Yellow Squash Stew Recipe
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    Yellow Squash Stew

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    SallyD's Note:

    I love veggies, and this is a great way to cook squash. Its great to have on a cold evening or even for lunch. You can play with the recipe and add hot sauce or other spices to make it the way you want. Its very easy and quick. Enjoy!

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    Ingredients:

    Serves: 2

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cut squash into chunks and chop onion. Add butter to sauce pan and add the squash, onion, garlic salt, and lemon pepper. Cook for about 20-25 mins on med high heat till the squash and onions are about tender. Remove from heat and crumble the crackers on top, add the slice of cheese and cover till cheese is melted. Stir well and add milk. You can either serve as is, or put in blender to make it creamed.

    Ratings & Reviews:

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    Nutritional Facts for Yellow Squash Stew

    Serving Size: 1 (448 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 299.8
     
    Calories from Fat 187
    62%
    Total Fat 20.8 g
    32%
    Saturated Fat 12.0 g
    60%
    Cholesterol 53.7 mg
    17%
    Sodium 293.8 mg
    12%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.4 g
    29%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    lemon pepper

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