Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yellow Squash Saute Recipe
    Lost? Site Map

    Yellow Squash Saute

    Yellow Squash Saute. Photo by TasteTester

    1/6 Photos of Yellow Squash Saute

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    greyghost's Note:

    This is a wonderful side dish and very easy! You can add zucchini and more butter for a little varity. Very tasty!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Slice the Squash and onion.
    2. 2
      Add to butter in frying pan.
    3. 3
      Sprinkle with garlic salt and pepper as desired.
    4. 4
      Saute until Tender.
    5. 5
      Serve hot.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on September 10, 2013


      I use one large Vidalia onion and 3 med yellow squash. I cut into chunks not slices both for onion and squash. I only used 2 tbsp. of butter. I used garlic powder and blk pepper which I put on the onions I sautéed them first to get caramelized then added the squash... this is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2012


      Very delicious! The cooking fat was a combination of olive oil and a small amount of butter for flavor. The fat was reduced by about half. I used 2 medium yellow squash and half an onion. The onion was cooked for a few minutes prior to adding the sliced squash. The pan was covered and the vegetables were allowed to brown slightly. I might try adding in fresh garlic next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2009


      This was fantastic! I used 3 squashes and cooked them in batches, keeping the cooked ones warm. I cooked the onions on medium-low heat for about 10 minutes so they would carmelize a little, and then added the squash, garlic salt and pepper. Such a delicious taste with a minimum of prep time; just my kind of recipe, easy and with terrific flavor. Thanks for posting this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Yellow Squash Saute

    Serving Size: 1 (90 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 242.1
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 14.6 g
    Cholesterol 61.0 mg
    Sodium 212.6 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 1.9 g
    Sugars 4.8 g
    Protein 2.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites