Yellow Squash Saute

greyghost's Note:

This is a wonderful side dish and very easy! You can add zucchini and more butter for a little varity. Very tasty!

• Total Time: 12 mins
• Prep Time: 2 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 1 yellow squash
• 1 medium onion
• ¼ cup butter (1/2 stick)
• garlic salt
• pepper

Directions:

1. Slice the Squash and onion.
2. Add to butter in frying pan.
3. Sprinkle with garlic salt and pepper as desired.
4. Saute until Tender.
5. Serve hot.

Reviews

[TasteTester]

This was fantastic! I used 3 squashes and cooked them in batches, keeping the cooked ones warm. I cooked the onions on medium-low heat for about 10 minutes so they would carmelize a little, and then added the squash, garlic salt and pepper. Such a delicious taste with a minimum of prep time; just my kind of recipe, easy and with terrific flavor. Thanks for posting this great recipe!

[internetnut]

I gave this 5 stars. My family loves this recipe. I got my copy from My future mother-inlaw. She makes her yellow squash kinda this way. She doesn't add the onion and she adds some water to cook the squash. I do not always add the water. When I make this recipe I prefer to use garlic powder as I think the garlic salt is to much of a overpowering salty taste. I didn't think the onion affected the flavor it tasted just like my future mom-inlaw makes it. Thanks for posting a great recipe. Christine (internetnut)

[Daisy58]

I make this also. I add 3-4 cloves minced garlic. Sprinkle of hot pepper flakes. Cut butter down to 2 tbsp. I then use a little swanson chicken broth, just to keep the squash from burning. It is an awsome recipe. Grandkids love it.