Yellow Squash Ribbons With Red Onion and Parmesan

Total Time
15mins
Prep 10 mins
Cook 5 mins

This sounds so pretty and yummy. From Cooking Light.

Ingredients Nutrition

Directions

  1. Using a vegetable peeler, shave squash into ribbons to measure 5 cups. Discard seeds and core of squash.
  2. Heat oil in a large nonstick skillet over medium heat. Add squash, onion, and garlic; cook 4 minutes or until onion is tender, gently stirring occasionally.
  3. Remove from heat. Add salt, red pepper, and black pepper, and toss gently to combine. Sprinkle with cheese.

Reviews

(1)
Most Helpful

Very yum! I added just a tad of zucchini to make up 5 cups of squash. It was very tasty, pretty, flavorful, and easy to prepare. Thanks for sharing!

Rachie P August 18, 2010

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