Yellow Squash Puffs

READY IN: 25mins
Recipe by riffraff

I have made this recipe a thousand times and we just love it. It came up for adoption and I jumped on it. Goes great with just about any main dish.

Top Review by Lee Calhoun

everyone will love these as an alternative to the someimes dry hush-puppies. If you'd like to have a little more zing to your squash puffs - substitute fish fry instead of the cornmeal...this gives it a little more seasoning with some spice to it.

Ingredients Nutrition


  1. Combine the cooked squash and egg, stirring well.
  2. Combine flour, cornmeal, baking powder and salt, stir well.
  3. Add squash mixture and onion; stir until blended.
  4. Drop squash mixture by level tablespoonful into hot oil.
  5. Cook until golden brown, turning once. Drain well on paper towels.

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