Total Time
30mins
Prep 10 mins
Cook 20 mins

These are yummy!! I made them just the other day. They are cross between a hush puppy and a fritter...

Ingredients Nutrition

  • 2 medium yellow squash
  • 1 medium onion, finely chopped
  • 1 egg, beaten
  • salt and pepper, to taste
  • 1 (8 ounce) package cornbread mix
  • frying oil

Directions

  1. Wash, slice and boil squash in a small amount of water until tender.
  2. Drain and mash squash.
  3. Add onion, egg, salt and pepper, and cornbread mix to mashed squash.
  4. If needed, you may add a little milk to make a very stiff batter.
  5. Drop by spoonfuls into hot oil, fry until golden.
  6. Drain on paper towels.

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