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    You are in: Home / Recipes / Yellow Squash Pie Recipe
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    Yellow Squash Pie

    Average Rating:

     2 Total Reviews

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    • on September 15, 2008

      This was a great disguise for yellow squash. Everyone thought it was a pumpking pie :) I used honey and you can really taste it, I probably will use brown sugar next time. Yes there will be a next time! Very easy to fix, especially since i had a pie crust in the freezer. I microwaved the squash then drained/cooled then into the blender. Perfect! Thank you for posting Chef!

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    • on August 12, 2011

      This is a good recipe but we substituted Condensed milk instead of evarorated milk and we think it came out a lot better. It adds a better texture and flavor to the pie. We also used light brown sugar instead of regular sugar. Thinking that that honey might be too much with the condensed milk.

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    Nutritional Facts for Yellow Squash Pie

    Serving Size: 1 (967 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1954.4
     
    Calories from Fat 802
    41%
    Total Fat 89.1 g
    137%
    Saturated Fat 29.8 g
    149%
    Cholesterol 445.0 mg
    148%
    Sodium 1371.0 mg
    57%
    Total Carbohydrate 257.5 g
    85%
    Dietary Fiber 10.8 g
    43%
    Sugars 146.1 g
    584%
    Protein 44.3 g
    88%
    Detailed Nutrition Values About Nutrition Info
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