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    You are in: Home / Recipes / Yellow Squash Pie Recipe
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    Yellow Squash Pie

    Yellow Squash Pie. Photo by Chef #1803082770

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Wanderer's Note:

    My mom made this pie all the time growing up. It is really great for kids and those who don't like squash too much. It really is a pie- it's sweet and yummy. People are surprised when you tell them that it has squash in it. It can be frozen for the winter as well and is a great way to have yummy squash all year long. I even like eating them frozen- like ice cream.

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    Units: US | Metric


    1. 1
      Place squash in blender.
    2. 2
      Add flour (sifted) and sugar into blender.
    3. 3
      Add eggs and milk into blender.
    4. 4
      Add other flavoring last in blender (lemon, vanilla).
    5. 5
      Blend well and pour into unbaked pie shell.
    6. 6
      Add a few dashes of cinnamon to the top of the pie before putting it in the oven.
    7. 7
      Bake at 350 degrees for 30-45 minute or until custard is firm.

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    Ratings & Reviews:

    • on September 26, 2010

      Wow! I decided to try this pie on a whim, it is awsome! If you really like yellow squash and love the taste of it you really out to try it like this. You can taste the squash but it is not overbearing. It's really good as a matter of fact im making two today!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yellow Squash Pie

    Serving Size: 1 (205 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 274.8
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 1.7 g
    Cholesterol 91.4 mg
    Sodium 56.3 mg
    Total Carbohydrate 56.3 g
    Dietary Fiber 0.5 g
    Sugars 50.9 g
    Protein 4.9 g

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