6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was extremely easy. I substituted green squash since it's growing wild in my garden. I thought it was a little to sweat but others liked it that way.

5 people found this helpful. Was it helpful to you? [Yes] [No]
chris H #2 September 07, 2001

Excellent and great tasting. Easy prep!!!!! My guest loved it! :-)

5 people found this helpful. Was it helpful to you? [Yes] [No]
David Cansler November 27, 2000

Just tasted like sweet squash with lemon flavor to us. We didn't like it at all. We are not very picky eaters but couldn't handle this. Very easy to make but sorry to say it was easier to through away.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nina M. #2 August 22, 2007

I sooooo wanted to love this recipe. I followed this recipe exactly -- even the 4 Tablespoons of extract all along thinking that would be just too much lemon. It was. My family didn't like this at all. We found the lemon to be too strong and the pie not to be sweet enough. In fact, so much lemon left a very bitter after-taste. My husband thought the pie tasted like a strong, flat diet soda. I think I would try this again, with maybe 4 teaspoons of lemon extract -- but not 4 tablespoons.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jessica S. June 28, 2007

I subbed Splenda for the sugar and cut it back to 1/2 cup. I really liked the flavor and any time I can make a treat healthier with veggies it's alright with me.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mysterygirl April 24, 2005

GREAT! My kids LOVED it and so did their friends! A healthy "treat" that the kids will eat. Next time, I'll add 1/2 the sugar - it was very sweet, but maybe that's why they liked it soooo much! Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sue Steinmetz July 27, 2004
Yellow Squash Pie