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    You are in: Home / Recipes / Yellow Squash Pie Recipe
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    Yellow Squash Pie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 07, 2001

      This was extremely easy. I substituted green squash since it's growing wild in my garden. I thought it was a little to sweat but others liked it that way.

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    • on November 27, 2000

      Excellent and great tasting. Easy prep!!!!! My guest loved it! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2007

      Just tasted like sweet squash with lemon flavor to us. We didn't like it at all. We are not very picky eaters but couldn't handle this. Very easy to make but sorry to say it was easier to through away.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2007

      I sooooo wanted to love this recipe. I followed this recipe exactly -- even the 4 Tablespoons of extract all along thinking that would be just too much lemon. It was. My family didn't like this at all. We found the lemon to be too strong and the pie not to be sweet enough. In fact, so much lemon left a very bitter after-taste. My husband thought the pie tasted like a strong, flat diet soda. I think I would try this again, with maybe 4 teaspoons of lemon extract -- but not 4 tablespoons.

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    • on April 24, 2005

      I subbed Splenda for the sugar and cut it back to 1/2 cup. I really liked the flavor and any time I can make a treat healthier with veggies it's alright with me.

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    • on July 27, 2004

      GREAT! My kids LOVED it and so did their friends! A healthy "treat" that the kids will eat. Next time, I'll add 1/2 the sugar - it was very sweet, but maybe that's why they liked it soooo much! Thanks for sharing!

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    Nutritional Facts for Yellow Squash Pie

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 26
    16%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 124.0 mg
    41%
    Sodium 45.5 mg
    1%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 25.9 g
    103%
    Protein 4.1 g
    8%

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