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    You are in: Home / Recipes / Yellow Squash Pie Recipe
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    Yellow Squash Pie

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Julesong's Note:

    This unusual but delicious pie tastes much like lemon custard.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups yellow squash, cooked and drained well
    • 4 whole eggs, lightly blended
    • 3/4 cup granulated sugar
    • 4 tablespoons lemon extract
    • 9 inches pie plate

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Cook (steaming works well) enough yellow squash (crookneck, not butternut or such) to a nice soft consisitency, enough to equal 2 full cups cooked and drained, about 20 minutes.
    3. 3
      In mixing bowl, combine squash, eggs and sugar; stir, but do not beat.
    4. 4
      Add lemon extract.
    5. 5
      Pour into a lightly buttered pie plate and bake approximately 40 minutes at 350 degrees or until pie is custard consistency. Let cool and chill in refrigerator.
    6. 6
      Serve cold. Tastes like lemon custard.
    7. 7
      Note: recipe originally had 1 cup sugar, which has been reduced to 3/4 cup (or even less, depending on your preferred taste).

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    Ratings & Reviews:

    • on September 07, 2001

      45

      This was extremely easy. I substituted green squash since it's growing wild in my garden. I thought it was a little to sweat but others liked it that way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2000

      55

      Excellent and great tasting. Easy prep!!!!! My guest loved it! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2007

      15

      Just tasted like sweet squash with lemon flavor to us. We didn't like it at all. We are not very picky eaters but couldn't handle this. Very easy to make but sorry to say it was easier to through away.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Yellow Squash Pie

    Serving Size: 1 (79 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 26
    16%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 124.0 mg
    41%
    Sodium 45.5 mg
    1%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 25.9 g
    103%
    Protein 4.1 g
    8%

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