Total Time
Prep 10 mins
Cook 17 mins

A nice squash and herb combination.

Ingredients Nutrition


  1. Heat oil in a large nonstick skillet over medium heat. Add onion and garlic.
  2. Cook, stirring frequently, until onion is lightly browned, 8 to 10 minutes.
  3. Add squash. Sprinkle evenly with oregano, salt and pepper.
  4. Cover and cook until squash is lightly browned and tender-crisp, 5 to 7 mintues. Turn squash several times while cooking to brown both sides.


Most Helpful

Reviewed for ZWT9 - made as part of a Greek meal with recipe#425105 and recipe#359156. We enjoyed our squash cooked this way - made a boring vege quite tasty. Photo also being posted.

**Jubes** July 18, 2013

this is so simple but the flavors all work would be a great side for spaghetti zwt9

Dienia B. July 16, 2013

*Made for Australia/NZ Swap # 45* This was a quick, easy and tasty veggie side. The garden squash were all gone, but they looked fresh at the super. Served with salmon fillets and yellow rice, made a healthy and colorful dinner. Thanks for posting, morgangeiser.

NurseJaney October 12, 2010

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