I found this recipe in a newspaper article many years ago. It's really delicious.The original recipe called for 1 cup melted butter. I use 1/2 cup butter & 1/2 cup applesauce.
These are a WINNER!! My 10 yr.old daughter took home 2nd place in the 2010 NC Mountain State Fair. She did replace 1/2 the flour with wheat flour. This year we are going to try the substitutions mentioned here. Thanks for a winning recipe!!
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I'll be making these again! These taste just like a regular sweet muffin. Next time I'll add blueberries or maybe diced apples and cinnamin. I did use a stick of light margarine instead of butter without a problem. I wouldn't go out and buy squash in order to make this recipe, but it's a great recipe when you have lots of squash to use up.
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Great muffin, almost like a cornbread muffin, but softer in texture. Followed the recipe exactly, had company for dinner that ate 3, took 2 home and asked for the recipe! 3 year old loved them, so that makes them a winner in my book. I love recipes that you can add in healthy things, like squash, and have everyone enjoy them. Great way to use squash if you have it. Will make again.
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