Prep 5 mins
Cook 10 mins
Hey Jude has a dipping oil #81891, which I made.(yummy!) Had left-overs, sooooo...use as a saute for summer squash. Was it ever good! A chef's hat tip to Hey Jude for this versatile blend. Bet it's good on pasta. NOTE: Ingredient listed as olive oil, but use Jude's dipping oil mixture.
- 2 -3 tablespoons olive oil (Hey Jude's Dipping Oil Dipping Oil for Bread)
- 3 -4 yellow squash, sliced 1/4-inch thick
- Heat heavy skillet over MED-HI heat; add oil.
- When heated, add squash and saute until tender and slightly browned, about 8-10 minutes.
YUMMY! What a great idea! It is really really good and healhier than using the sauce as a bread dip. Freddy Cat says thanks! Made for 1-2-3 hit wonders.
A great recipe, I make this often, I use my rosemary infused oil, Rosemary Infused Oil and the squash from the garden, so fresh any time of the year!