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    You are in: Home / Recipes / Yellow Squash in Dipping Oil Recipe
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    Yellow Squash in Dipping Oil

    Yellow Squash in Dipping Oil. Photo by Engrossed

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Caroline Cooks's Note:

    Hey Jude has a dipping oil #81891, which I made.(yummy!) Had left-overs, sooooo...use as a saute for summer squash. Was it ever good! A chef's hat tip to Hey Jude for this versatile blend. Bet it's good on pasta. NOTE: Ingredient listed as olive oil, but use Jude's dipping oil mixture.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat heavy skillet over MED-HI heat; add oil.
    2. 2
      When heated, add squash and saute until tender and slightly browned, about 8-10 minutes.
    3. 3
      Tasty!

    Ratings & Reviews:

    • on February 11, 2008

      55

      YUMMY! What a great idea! It is really really good and healhier than using the sauce as a bread dip. Freddy Cat says thanks! Made for 1-2-3 hit wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2006

      45

      A great recipe, I make this often, I use my rosemary infused oil, Rosemary Infused Oil and the squash from the garden, so fresh any time of the year!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Yellow Squash in Dipping Oil

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 83.1
     
    Calories from Fat 63
    75%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 14.8 mg
    0%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.5 g
    10%
    Protein 1.7 g
    3%

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