Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yellow Squash Fritters Recipe
    Lost? Site Map

    Yellow Squash Fritters

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    wannaB's Note:

    What a delicious way to use abundant summer squash! Very easy to make, but it makes a really great side dish. I found this in an old Bell Telephone recipe book. My grown daughter always requests this when she visits. I have been making this for many summers. I just guessed at the number of servings. It is more than enough for 4 people.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Peel and slice the squash. Simmer in a little water until tender. Drain and lightly mash with a fork.
    2. 2
      Mix all ingredients,except oil, together until blended.
    3. 3
      Heat oil and drop batter in by tablespoons and fry like hushpuppies until golden.
    4. 4
      Drain on paper towels.

    Ratings & Reviews:

    • on July 29, 2007


      I'm sorry; maybe I did something wrong. I heated the oil to 375 degrees. The fritters came out looking delicious. I expected the coating to be crispy, but the coating was soft somewhat like a popover would be, not at all crispy like a hush puppy. The taste itself was okay. It is a different way to cook squash. Toni in Colorado

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2006


      These were so good--no leftovers at all. I added one thing from our garden: 2 finely chopped Goliath Grillers (mild hot peppers). We liked the little bit of heat so much I think that next time, I'll add more of these peppers or try some chopped jalapeno or serrano peppers. We loved the fritters plain, but next time I plan to try them with Creamy Dill Cucumber Dip (#29455).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Yellow Squash Fritters

    Serving Size: 1 (39 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 64.7
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.4 g
    Cholesterol 22.8 mg
    Sodium 203.4 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 0.5 g
    Sugars 0.4 g
    Protein 2.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites