Yellow Squash Fritters

READY IN: 20mins
Recipe by Gwanny Hill

A tasty way to use up left-over stewed yellow squash. My family enjoys these so much that I usually purposely stew too much squash in order to have enough to make these fritters. I normally serve them with a baked or roasted meat, green beans and cole slaw.

Top Review by Flautatime

These were tremendous! My husband and I loved them and we polished the plate in one sitting. The only change I made was that I did not have self rising floor and so I added a 1/4 tsp of soda and 1 tsp of baking powder to my flour. I will most certainly be making these again. It is a great way to eat a less interesting vegetable. Thanks!

Ingredients Nutrition

Directions

  1. Preheat vegetable oil at one inch depth in a heavy skillet on medium heat.
  2. Combine cooked squash, beaten egg, flour, pepper and salt.
  3. Add Parmesan cheese.
  4. Drop squash mixture by tablespoonsful into the hot oil.
  5. Cook to a golden brown, turning once.
  6. Drain on a rack over paper towels.
  7. Serve immediately--fritters are also good served at room temperature.

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