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    You are in: Home / Recipes / Yellow Squash Frittata Recipe
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    Yellow Squash Frittata

    Yellow Squash Frittata. Photo by eatrealfood

    1/1 Photo of Yellow Squash Frittata

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    *Z*'s Note:

    I still haven't made this but I am editing the recipe based on the reviewers' suggestions. :-)

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    Units: US | Metric

    • 4 small yellow squash
    • 1 tablespoon butter
    • 6 eggs
    • 1/2 cup cheddar cheese, grated (or your favorite cheese)
    • 1 teaspoon italian seasoning
    • 1/4 teaspoon salt
    • 1/2 teaspoon pepper


    1. 1
      Slice squash into equal sized rounds. You can cut a bigger squash in half instead of using the small ones, if you want to.
    2. 2
      Saute squash in butter until tender-crisp.
    3. 3
      Beat eggs with the grated cheese, Italian seasoning, salt and pepper.
    4. 4
      Pour egg mixture over squash.
    5. 5
      Cook until eggs are cooked and puffy.

    Ratings & Reviews:

    • on December 28, 2009


      This Yellow Squash Frittata was Yummy! I used the creme fraiche (made from scratch). Served the squash dish with a roll of buttered lefse. A real treat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2006


      Very nice frittata recipe. It has all kinds of possibilities and variations that can be made. Thanks for a good breakfast or lunch recipe. I served it with fresh bread and watermelon. Carole in Orlando

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2006


      My husband loves squash so he made this for himself today. He also followed PaulaG's lead and sauteed the squash till crisp-tender instead of boiling it. It's also better cut into rings instead of diced small, for texture. He used egg subsitute and omitted the cheese to knock off all that cholesterol, so this was much healthier. This made a delicious satisfying brunch for him.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Yellow Squash Frittata

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.5
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 7.1 g
    Cholesterol 339.7 mg
    Sodium 370.3 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 1.3 g
    Sugars 2.6 g
    Protein 14.4 g

    The following items or measurements are not included:

    italian seasoning

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