Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Yellow Squash , Eggplant and Feta Casserole Recipe
    Lost? Site Map

    Yellow Squash , Eggplant and Feta Casserole

    Yellow Squash , Eggplant  and Feta Casserole. Photo by Rita~

    1/2 Photos of Yellow Squash , Eggplant and Feta Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Rita~'s Note:

    This quick and easy side or main one dish meal is a no baking in the oven so this is great for those Hot Summer days! Marinated & Grilled gives the Squash and Eggplant a one level of flavor, then layered with feta cheese topped with your favorite tomato sauce giving it more levels of flavors. Heat through in a micorwave oven and walla!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Slice lenghtwise the squash and eggplant into 8 slices each.
    2. 2
      In a large storage bag place oil, lemon, garlic, herbs, pepper, squash and eggplant. Marinate for 1 hour in refrigerator.
    3. 3
      Grill over hot coals for 5 minutes turning half way through.
    4. 4
      Layer grilled squash, eggplant and cheese in a glass 8x8 dish top with sauce and microwave for 3 minutes.
    5. 5

    Ratings & Reviews:

    • on August 26, 2008


      I made some changes based on what I had in the house... fresh grated parmasean instead of feta and season salt instead of the herbs. This dish was great and I will be making it again this weekemd with the feta. My version was basically grilled eggplant and squash parm but the whole family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008

      I need to clarify. I used only the Nuker because I don't have a grill. The wife is afraid I would blow up the town. So everytime I go to buy one, I get stopped. What happened with that is: the recipe adapts very nicely. Five stars after I made some flavor changes. Four stars without. This is without the grilling which of course changes the flavor of the dish but again highly adaptable. I added: Mrs Dash Tomato and Garlic seasoning. Basil. A small hit of Mrs. Dash Italian seasoning to the marination. I also used a mild/blandish store meat flavored tomato sauce. Next time I am going to throw in a bit of liquid smoke and see what happens.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2006


      After reading the reviews, I added some fresh basil and oregano to mix mix and increased the garlic (LOTS) for more flavour. We didn't do this over hot coals as we didn't have weather anywhere near suitable for a BBQ (yes, it IS summer here) and I found that if you do them in a fry pan you'll have to increase the cooking time considerably. (we have it at least 20 minutes before anything looked less than rock hard) Also, cutting slices very very thin helps a lot and yes it was tasty, .. having said that I would like to work further in this recipe so that we can use this as a starting point and build in more herbs. One point.. I must have a very small microwave.. I couldn't layer things out as required and still get the dish into the microwave so transfered to the oven to finish it off. All in all an excellent recipe to build upon .. please see my rating system, a lovely 3 stars. Thanks !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Yellow Squash , Eggplant and Feta Casserole

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.2
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 6.4 g
    Cholesterol 26.7 mg
    Sodium 668.2 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 6.9 g
    Sugars 8.7 g
    Protein 7.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes