Yellow Squash Dressing

READY IN: 1hr 40mins
Recipe by ratherbeswimmin

Southern Living; family favorite.

Top Review by FruitLoop

This was a total comfort food experience. The blend of flavors--onion, peppers, and squash--was awesome. Add the soft texture and taste of the cornbread and you have a truly great side dish or main dish. Yum Yum!! Thanks Nurse Di. Delightful!

Ingredients Nutrition


  1. Bake cornbread according to package directions; cool on a wire rack.
  2. Crumble and set aside.
  3. Combine squash and water in a large saucepan, and bring to a boil.
  4. Cover and reduce heat, and simmer 8 minutes or until squash is tender; drain and set aside.
  5. Melt butter in alarge heavy skillet over medium-high heat; add onion and next 3 ingredients, and cook, stirring constantly, until tender.
  6. Combine cornbread, squash, onion mixture, soup, and remaining ingredients; spoon into a lightly greased 11x7 inch baking dish.
  7. Bake at 350 degrees for 40 minutes or until thoroughly heated.

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