Yellow Squash Cornbread Stuffing Casserole

Total Time
Prep 25 mins
Cook 30 mins

This is a super fall side dish!

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Grease a 2-quart baking dish.
  3. In a large saucepan, bring water and salt to a boil.
  4. Add squash and onion; reduce heat, cover and cook until squash is crisp-tender, about 6 minutes.
  5. Drain well; set aside.
  6. In a large bowl, combine soup, sour cream, garlic, stuffing and the contents of the seasoning packet, chilies, salt and pepper; mix well.
  7. Fold in squash mixture.
  8. Pour into prepared baking dish.
  9. Bake uncovered for 25-30 minutes or until heated through.
  10. Sprinkle with grated cheddar cheese and return to oven for a few minutes more to melt cheese.
Most Helpful

This was really good! Compliments from around the table when served!

~Chef Lori~ November 10, 2008