Yellow Squash Cornbread Stuffing Casserole

READY IN: 55mins
Recipe by Kittencalrecipezazz

This is a super fall side dish!

Top Review by Chef Lori

This was really good! Compliments from around the table when served!

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 2-quart baking dish.
  3. In a large saucepan, bring water and salt to a boil.
  4. Add squash and onion; reduce heat, cover and cook until squash is crisp-tender, about 6 minutes.
  5. Drain well; set aside.
  6. In a large bowl, combine soup, sour cream, garlic, stuffing and the contents of the seasoning packet, chilies, salt and pepper; mix well.
  7. Fold in squash mixture.
  8. Pour into prepared baking dish.
  9. Bake uncovered for 25-30 minutes or until heated through.
  10. Sprinkle with grated cheddar cheese and return to oven for a few minutes more to melt cheese.

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